Тут знаходиться посилання. Щоб побачити його, зареєструйтеся будь ласка, це займе у Вас всього хвилину: Ну да, японцы идиоты, куда им до специалистов из фб. На кораблях вентиляция приточно-вытяжная, не циркуляционная. А заражались из-за не соблюдения санитарных правил. Вот впечатления врача эпидемиолога, когда его пустили на лайнер
.I looked into the several places inside the ship and the turned out that the cruise ship was completely inadequate in terms of the infection control there was no distinction between the Green Zone which is the free of infection and the Red Zone which is potentially contaminated by virus.
So the people could come and go wearing a PPE of PPE crews were just walking around and the officers of ministry the health and the labor was walking around, DMAT people are walking around, psychiatrists are walking around, and people were eating in one place, people were wearing PPE and off PPE and eating lunch with their gloves on and just dealing with the smart phone with full PPE so it was completely chaotic and some crews had a fever they went to the medical center while wearing and N95 masks but he didn't have any protection between his room and a medical room and the medical officer was not protecting herself and that she was very happy saying that well she was already infected I'm sure about that, so the she was completely giving up protecting herself anyways
I dealt with a lots of infections more than twenty years and I was in Africa dealing with the Ebola outbreak, I was in another country is dealing with the cholera outbreak I was in China in 2003 to deal with the SARS, and I saw many febrile patient there. I never had fear of getting infection myself, for Ebola, SARS, cholera because I know how to protect myself and how to protect others and how the infection control should be.
So I could do the adequate infection control protect myself and protect others. but inside Princess Diamond I was so scared, I was so scared of getting COVID-19 because there was no way to tell where the virus is. No green zone no red zone everywhere could have Virus and everybody was not careful about it. There was no single professional infection control person inside the ship and that there was nobody in charge of infection prevention as a professional.
The bureaucrats were in charge of everything and I spoke with the head officer of the Ministry of Health on labor and he was very unhappy with my suggestion of protecting DMAT people and other staffs so that no other secondary transmission to occur then after several hours of talking to people and finding problems I found a lot of issues there for example informed consent of getting a PCR from the people in the ship was on a paper and that paper was going back and forth back and forth with the room of the infection from the paper by touching there.
Вот тут есть короткий видосик. Типа своими глазами увидеть. Но и из него видно, что карантин был наполовинку.
Дезинфекция всех поверхностей. При этом её делают люди без костюмов химзащиты, экипаж вообще в форме ходит, но с масками на лице. Плюс всякие люди в галстуках пришел-ушел.
Обед получают все опять же. Вроде не готовили, но при этом из общей копилки. Как его раскладывали по тарелкам, подносам, стаканам? Как пассажиры стирали одежду?
Плюс сидеть две недели в каюте так себе укрепление иммунитута. У богатеньких хотя бы балкончики были, а остальные сотни пассажиров сидели в крошечных каютках, без свежего воздуха, естественного света, солнца, физической активности. Каютки ж просто крошечные.
Тут знаходиться посилання. Щоб побачити його, зареєструйтеся будь ласка, це займе у Вас всього хвилинуНу и плюс контакт с вирусом был же до карантина. У многих просто был инкубационный период.